9 eggs, beaten (Or 7 eggs and 4 servings of liquid egg whites)
3 c. milk
2 c. shredded low-fat/fat-free mozzerella
3 slices bread, cubed (do not use homemade bread made with honey)
1# light sausage, browned, drained
1 small onion, diced
1/2 t dry mustard
Mix, cover, refrigerate overnight if desired.
Bake in greased 9X13, uncovered
45m-1hr 325
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment